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Cafés

Blondies with Whipped White Chocolate Ganache + DS Pack.jpg

On November 22nd and 23rd, we’re teaming up with some incredible cafés to bring you Fairy Bread Reimagined. Think colourful, fairy bread–inspired creations bursting with nostalgia, sprinkles, and childhood joy—thanks to Dollar Sweets’ 100s & 1000s.


Each participating café is donating proceeds to The Pyjama Foundation, helping Aussie kids in foster care learn, dream, and reach for the stars. Mark your calendars, rally your mates, and head to a café near you the weekend before Fairy Bread Day!

NSW

Khanom House

15 Meagher Street,
Chippendale NSW 2008

Khanom House’s cult-fave cinnamon scrolls just got a Fairy Bread glow-up—swirls of rainbow 100s & 1000s baked right in. Same warm, spiced magic, now with an irresistible crunch.

Tokyo Lamington

140 Marrickville Road,
Marrickville NSW 2204


277 Australia Street,
Newtown NSW 2042

Tokyo Lamington’s iconic Popcorn Lamington gets the sprinkle treatment—fluffy sponge, buttercream filling and a generous coat of 100s & 1000s for the ultimate nostalgic sugar rush.

QLD

Butter Meets Sugar

Shop 5/112 Birkdale Road,

Birkdale QLD 4159

Butter Meets Sugar has created a NY-style cookie packed with white choc chips and 100s & 1000s. Their white choc blondie gets the full makeover too, topped with sprinkles and cut just like the real deal.

Munchies

Level 3 Shop 5/341 Mains Road, Market Square,
Sunnybank QLD 4109

Munchies has turned its chewy mochi doughnuts into sprinkle-studded masterpieces. Soft, bouncy and coated in 100s & 1000s—nostalgic, joyful and impossible to resist.

Darvella

Shop 1/37 Oxford Street,
Bulimba QLD 4171

Darvella’s weekend special croissant gets the ultimate glow-up—a Fairy Bread Double Bake. Buttery, twice-baked layers loaded with crunchy, colourful 100s & 1000s.

SA

Little Cafe on Churchill

46B Churchill Road,

Ovingham SA 5082

Little Cafe on Churchill is serving up pure Fairy Bread magic—think French toast, buttery shortbread, and babycinos dusted with 100s & 1000s. It’s a sprinkle-filled breakfast from first sip to last crumb.

Pony & Cole

6 Manton Street,
Hindmarsh SA 5007

Pony and Cole’s fluffy buttermilk pancakes get a Fairy Bread makeover—stacked high, showered in 100s & 1000s and guaranteed to make breakfast feel like a party.

Mad Good Cafe

3/435 Fullarton Road,
Highgate SA 5063

Mad Good Cafe is serving up childhood dreams with their Fairy Bread Pancakes. It’s the breakfast that’ll make you feel like a kid again!

VIC

Dua Bakehouse

Collingwood Yards,

Shop 1/35 Johnston Street, Collingwood VIC 3066

Dua Bakehouse is dishing up sweet Korean comfort with a chewy soboro bun filled with vanilla butter cake and cream cheese, topped with a pop of 100s & 1000s.

Tokyo Lamington

258 Elgin Street,
Carlton VIC 3053

Tokyo Lamington’s iconic Popcorn Lamington gets the sprinkle treatment—fluffy sponge, buttercream filling and a generous coat of 100s & 1000s for the ultimate nostalgic sugar rush.

Dymocks Café

234 Collins Street,
Melbourne VIC 3000

Dymocks Melbourne is turning up the nostalgia with a Fairy Bread Day feast—lamingtons, buns, cookies, cornflake crackles and cupcakes, all loaded with 100s & 1000s. Come for the books, stay for the sprinkles.

The Confectionist Bakery

5 Degraves St, Melbourne VIC 3000, Australia

The Confectionist Bakery has whipped up a brand new Fairy Bread cookie flavour especially for this occasion! Feel free to grab one (or five) as we know you will enjoy every bite!

WA

Miller + Baker

6b/236 Lake Street,
Perth WA 6000

Miller + Baker is keeping things sweet and simple with their Fairy Bread Doughnuts. Fluffy, golden and topped with a generous coat of 100s & 1000s!

Side Piece

Chadstone Shopping Centre, Kiosk K0143, 1341 Dandenong Rd, Chadstone VIC 3148, Australia

Side Piece Deli is taking its buttery Pan Suisse to Fairy Bread heaven—vanilla custard filling, glossy pink icing and a shower of 100s & 1000s. Think Iced VoVo meets European pastry perfection.

TAS

Queens Fine Pastry

144 Harrington Street,
Hobart TAS 7000

Queens Fine Pastry doubles the fun with a 100s & 1000s-coated glazed doughnut and a show-stopping twice-baked croissant filled with almond frangipane and custard, finished with a rainbow crunch. Why choose?

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